Server

Serve/deliver food and beverage products to resort guests; assist with opening/closing of restaurant/catering events food and beverage areas; complete pre/post meal duties, set-up/tear down/clean work station and tables; prepare side work; escort guests to tables, present menus, take guest orders, describe/make suggestions of menu items and daily specials, verify drinking age requirements of patrons purchasing alcohol, enter orders in point of sale system, inform kitchen of any special requests, serve/deliver food, drink, condiment items and present check to guest, clear table, clean, vacuum, sweep assigned work area, take phone reservations and to-go orders, greet and seat guests. The employer will offer 35 hours of work per week. Open 7 days a week, 5-day work schedule varies Monday through Sunday. Normal shift times vary, including: 6:30am-1:30pm, 11am-6pm, 2pm-9pm. Optional 30-minute unpaid meal break is not included in shift times. Other day and evening shifts possible/may be required. Workdays, hours, and shift times may vary with occupancy, and weather. Basic wage rate of pay from $12.37 to $17.00 per hour. Restaurant Server: Tipped position with basic wage rate of pay: $12.37 per hour. Allowed tip credit applied per FLSA guidelines to meet offered wage. FLSA tip credit taken as follows: direct wage from $2.13 to $4.50 per hour plus tip credit from $7.87 to $10.24 per hour to make the guaranteed rate of $12.37 per hour. Employer guarantees the offered wage for hour