Baker

The duties of the Baker are to weigh and measure flour, yeast, butter, eggs, and other ingredients using scales or graduated containers to prepare dough, batters or icing; Mix ingredients using automated equipment such as blenders and mixers; Bake and prepare a variety of food items according to standardized recipes and procedures, ensuring that each item meets food safety and quality controls; Apply icings, glaze, and toppings after baking to decorate products as necessary, ensuring that the presentation of baked goods are appealing; Maintain a clean and functional work area; Ensure that all products meet quality and safety standards; Clean and maintain baking equipment to comply with health/safety procedures; Manage inventory levels; Maintain a clean and hygienic work area in accordance with health/safety regulations; Must have a strong knowledge of baking techniques, pays attention to detail, and has the ability to work well under pressure; Must have a good knowledge of operating complex industrial mixing machines.