Cook

To produce consistently high-quality food products according to recipes, the menu and or assigned specials in a timely, organized manner; ensure a high level of sanitation and safety at all times. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts. Maintain cleanliness of area and maintain equipment. May order supplies, report daily inventory, keep records and accounts, price items on menu, or plan menu. The employer will offer 40 hours of work per week. Open 7 days a week. 5-day work schedule varies Sunday through Saturday. Shift times vary, including: 6am-2:30pm, 7am-3:30pm, 9am-5:30pm, 2pm-10:30pm, 4pm-12:30am, 3am-11:30am. Shifts include 30 minutes unpaid break time. Other 8-hour day and evening shift times possible/may be required. Workdays, hours, and shift times may vary with occupancy. The employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. Overtime may be available with management approval. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $24.00 per hour. The employer will provide daily transportation from housing to and from the worksite.