Food & Beverage Attendant

The person occupying the position of Food and Beverage Attendant will facilitate food service; clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food; serve items such as beverages and condiments to patrons; other related duties. Shifts will generally be 6:00 am - 2:00 pm or 2:00 pm - 10:00 pm (5 rotating days). Any OT would be unplanned and minimal. The job requires regular bending, stooping, stretching, and balancing of trays with plates of food. The individual must possess the ability to lift weight of 10-20 lbs on a regular basis and 20-40 lbs on an occasional basis. **If needed, employer intends to assist foreign and non-local U.S. workers hired pursuant to this job order to secure workerpaid lodging not to exceed reasonable fair market value cost based on number of occupants.