Steward

Clean & sanitize china, glass, silver, pots & pans, stainless steel & entire kitchen area, including walls/floors, drains & equipment. Maintain kitchen work areas, equipment, or utensils, stock supplies, report broken or damaged equipment for repairs. Sort and dispose of trash from kitchen area properly & maintain dumpster area. The employer will offer a minimum of 35 hours of work per week. Open 7 days a week. 5-day work schedule varies Sunday through Saturday. Shift times vary, including 7am-2:30pm, 3:30pm-11pm, 6:30pm-2am. Shifts include 30 minutes unpaid break time. Other 7-hour day and evening shift times possible/may be required. Workdays, hours, and shift times may vary with occupancy. The employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. Overtime may be available with management approval. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $20.13 per hour. The employer will provide daily transportation from housing to and from the worksite.