Senior Cooks

Ocean Edge Resort LLC dba Ocean Edge Resort and Golf Club seeks Senior Cooks, 14 openings, Temporary full-time positions from 4/1/26 to 10/31/26 in Brewster, MA. Senior Cooks: will prepare meals and food items following Resort standards and recipes using hot and cold cooking techniques and with a minimum amount of supervision. Duties include: prepare meals to order and also for large functions, keep kitchen areas and machines clean and orderly. Must be able to use all kitchen equipment, i.e. slicers, mixers, food processors, stoves, broilers, steamers, grills, fryers, ovens, kettles, knives, etc. Must possess a culinary degree or certificate (foreign equivalent accepted) or in the alternative, one year experience cooking in a full service restaurant. Workers will be paid no less than $21.52 per hour. Overtime hours may be available at a rate of $32.28 per hour. Generally: min. of 35 hours per week, on average 7 hours per workday and 5 workdays per week. Weekends and holidays required. Various shifts available but normally 6am-2pm, 7am-3pm, 8am-4pm, 9am-5pm, 2pm-10pm, or 3pm-11pm daily. Conditions of employment for H2B and U.S. workers: 1. Initial transportation to begin the seasonal/peak employment (including meals and, to the extent necessary, lodging) to the place of employment will be provided, or its cost to workers reimbursed, if the worker completes half the employment period. The amount of transportation payment or reimbursement will be equal to the most economical