Line Cooks

V.R.’s Inc. dba Van Rensselaer’s Restaurant & Raw Bar seeks Line Cooks, 10 openings, Temporary full-time positions from 4/1/26 to 11/15/26 in South Wellfleet, MA. Line Cooks: Responsible for cooking tasks, including: read food slips, wash, cut, portion, season and cook menu items including and not limited to soups, salads, sides and entrees according to instruction and direction from Chefs and management. Line cooks will prepare meals/foods which include components of the menu items. Some require short preparation time and some require relatively longer preparation time. All menu items must be prepared and served as quickly as possible. Line Cooks will clean work areas and food preparation equipment. Must be able to lift and carry food and kitchen supplies weighing up to 40 lbs. No experience necessary; will train. Workers will be paid no less than $21.52 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $28.00 per hour. Overtime hours may be available at a rate ranging from $32.28 to $42.00 per hour. Generally: min. of 35 hours per week, 7 hours per workday, 5 workdays per week, weekends and holidays required, various shifts available but normally 7am-2pm or 3pm-10pm daily. Conditions of employment for H2B and U.S. workers: 1. Initial transportation to begin the seasonal/peak employment (including meals and, to the extent necessary, lodging) to the place of employment will be provided, or its cost to workers reimbursed,