Cooks

Stanmar, Inc., seeks Cooks, 8 openings, Temporary full-time positions from 4/1/26 to 10/31/26 in Nantucket County and Dukes County, MA. Cooks: responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. 6 months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Workers will be paid no less than $21.93 per hour. A higher wage up to $24.00 may be offered based on experience, market conditions, performance and tenure. Overtime hours may be available at a rate ranging from $32.90 to $36.00 per hour. Generally: min. of 35 hours per week, on average 7 hours per workday and 5 workdays per week. Weekends and holidays required. Various shifts available but normally 6:00am-2:00pm, 11:00am-7:00pm, and/or 3:00pm-11:00pm. Shift hours may vary. Conditions of employment for H2B and U.S. workers: 1. Initial transportation to begin the seasonal/peak employment (including meals and, to the extent necessary, lodging) to the place of employment will be provided, or its cost to workers reimbursed, if the worker completes half the employment period. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Return transportation will be provid