Line Cooks

Provincetown LSOM EMP LLC, dba Provincetown Inn seeks Line Cooks, 6 openings, Temporary full-time positions from 4/1/26 to 10/31/26 in Provincetown, MA. Line Cooks: will prepare meals and food items following the standard Hotel’s recipes using hot and cold cooking techniques and with a minimum amount of supervision. Responsible for cooking tasks, including: read food slips, wash, cut, portion, season and cook menu items including and not limited to soups, salads, sides and entrees according to instruction and direction from Chefs and management. All cooks at Provincetown Inn must also wash dishes, pots, and pans from time to time during periods when no dishwasher is on duty. Must be comfortable to use all kitchen equipment, i.e. slicers, mixers, food processors, stoves, broilers, steamers, grills, fryers, ovens, kettles, knives, etc. Must be able to lift and carry food and kitchen supplies weighing up to 40 lbs. No experience necessary; will train. Workers will be paid no less than $21.52 per hour. Overtime hours may be available at a rate of $32.28 per hour. Generally, min. of 35 hours per week, on average 7 hours per workday and 5 workdays per week. Weekends and holidays required. Various shifts required, but covering 6am-10pm daily. Conditions of employment for H2B and U.S. workers: 1. Initial transportation to begin the seasonal/peak employment (including meals and, to the extent necessary, lodging) to the place of employment will be provided, or its cost to workers