Sous Chefs

Ocean Edge Resort LLC dba Ocean Edge Resort and Golf Club seeks Sous Chefs, 5 openings, Temporary full-time positions from 4/1/26 to 11/15/26 in Brewster, MA. Sous Chefs: responsible for preparation, assembly, and final presentation of ingredients according to the company's recipes and specifications and ensuring the quality of cooked/prepared food while utilizing a large range of kitchen skills including slicing, grinding, frying, and baking during food service. The Sous Chefs works directly for the Chef de Cuisine and will assist: prepare requisitions for supplies and food items; detection and disposal of unattractive and spoiled foods; promote workplace safety, food safety, and customer safety; draft working schedules; train subordinate staff (cooks and interns); maintain order and discipline in the kitchen; create tasting menus and customized menus for functions; develop cross-marketing strategy; ensure equipment is in good condition; ensure food assembly line is prepared; and ensure accurate assembly of dishes to be served in a timely manner, as ordered, during all meal services. Must be able to lift and carry food and kitchen supplies weighing up to 50 lbs. Minimum of 1 year of experience as Sous-chef required. Workers will be paid no less than $21.52 per hour. Overtime hours may be available at a rate of $32.28 per hour. Generally: min. of 35 hours per week, on average 7 hours per workday and 5 workdays per week. Weekends and holidays required. Various shifts avai