Cook

Prepares a variety of meats, seafood, poultry, vegetables and other food, according to recipe, for cooking in broilers, ovens, grills, fryers, steamers and a variety of other equipment. Maintains clean and sanitary work station area inclusive of tables, shelves, grills, broilers, fryers, steamers, refrigeration equipment, floors and walls. No experience needed. Must be able to reach, bend, stoop and frequently lift up to 50 pounds and able to work in a standing position for long periods of time (up to 12 hours).