35-3023.00 Fast Food & Counter Workers – Mobile Food Concess

RFI Response Cotton Candy is a combination of sugar and a commercially available product known as flossine, that adds color and flavoring to the finished product. A commercial grade cotton candy aka floss machine is turned on, allowed to heat up, the sugar and flossine is mixed in appropriate amounts, and when the machine hits the correct temperature, the worker slowly pours from a small cup or measuring scoop, the mix into the center /heating element. This produces whisps of cotton candy that forms around the center of the machine. The worker slowly spins the paper cotton candy cone within the large bowl, to capture and build what most persons would recognize as cotton candy. This is then slipped into a cotton candy bag and sealed either with a small tie and placed into a dry location until a client orders a cotton candy. Fountain Drinks: Bags of ice would be opened and ice dumped by hand into the reservoir on the top of the dispenser and into the ice bin. Worker would ensure that the tanks or cartons of syrup (flavoring) have product in them and are attached to the Fountain Drink Machine. Worker would ensure that there are sufficient cups in the cup dispenser for the anticipated need during the shift and if there is a shortage, walk to the storage area and retrieve additional cups to place into the dispenser. When an order comes in for a certain flavor of drink, size, ice/light ice/no ice, from a patron, the worker would prepare the proper size, flavor drink and place a pl