Preparation Cook

Prep Cook will be responsible for preparation, execution and clean up of breakfast meals, including preparing, seasoning, and cooking dishes such as eggs, meats, vegetables, or bakery items in restaurants, rotating food to ensure freshness, assisting with ordering supplies, inspecting and cleaning food preparation areas or serving areas to ensure safe and sanitary food-handling practices, and ensuring prepared food quality meets company standards. May need to lift and/or move up to 50 pounds. Schedule: Up to 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday.