Kitchen Helper/Dishwasher

Maintains a clean restaurant kitchen, wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand, place clean dishes, utensils, or cooking equipment in proper kitchen storage areas, keeps dish area free of clutter and organized; sets up dish stations with clean dishes and utensils; maintains clean and dry floors throughout the shift, clean or prepare various simple foods for cooking or serving by other kitchen staff such as peeling or cleaning vegetables or removing food items or ingredients from packages, set up banquet tables.