Prep Cook

Responsible for the preparation of food before and after cooking with regard to the operational standards and recipes; prepare a variety of foods, meat, poultry, vegetables, and other hot food items; cook menu items in cooperation with the rest of the kitchen staff; slice or grind meat use food preparation tools in accordance with safety regulations; returns dirty food preparation utensils to the appropriate areas; always maintain a prepared, clean and sanitary work area; set-up and stock stations with all necessary supplies; constantly use safe and hygienic food handling practices; cover, date and correctly store all pieces and food prep items; clean dishes when necessary for the job; open / close kitchen correctly and follow checklist for kitchen stations.