Host

Welcome patrons, seat them at tables, provide menus and help ensure quality of facilities and service, maintains host stand area, answer incoming phone calls, take reservations, operate cash registers to accept payments for food and beverages, speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation, assist other restaurant workers by serving food and beverages, or by bussing tables, inspect dining and serving areas for to ensure cleanliness and proper setup.