Bartender

Mix cocktails and other drinks, serve wine, and bottled or draft beer. Take beverage orders from serving staff or directly from patrons. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve snacks or food items to customers seated at the bar. Clean glasses, utensils, and bar equipment. Collect money for drinks served. Balance cash receipts. Check identification of customers to verify age requirements for purchase of alcohol. Clean bars, work areas, and tables. Order or requisition liquors and supplies. Plan bar menus. Take customer orders. Serve food or beverages.