Amusement & Recreation Attendant – Traveling Carnival

** Funnel Cakes: Gold Medal Products1 sells the mix that is used. Following instructions printed on the mix container, pour the mix plus appropriate liquid into the commercial batter blender. Once the batter has been blended, a portion is scooped into a dispenser bottle. The deep fryer (Empura EGF-45/55 LP Propane 15.5# Double Basket Commercial Gas Frier with 50-pound capacity, 120,000 BTU) would contain cooking oil at the proper temp. Worker would slowly pour batter from dispenser bottle into the fryer so that strings of batter would cling together, forming a funnel cake Deep Fried Oreos: The same batter that was prepared for funnel cakes (above) would be used for deep fried Oreos ®. 1https://www.gmpopcorn.com/company/locations/chicago?gad_source=1&gclid=Cj0KCQiAyoi8BhDvARIsAO _CDsCGXcbHFHirJJVStLuMNjOX0xMxChPRzheAlJFQQm4NSwd12DNDTHIaAjt0EALw_wcB Worker would pour banner into a small chafing dish. Oreos would be picked up by gloved hand, dropped into the banner to be coated, and then dropped into the hot oil of the deep fryer. They would float to the surface, be scooped up with slotted spoon Lemonade, On a cutting board, the lemons would be cut in half. See through plastic cups and lids would be brought from storage. A food service quality bin of ice with ice scoop would be placed into the work area. Workers serving lemonade would stand at the front counter, communicating with the customer. After taking the order, would scoop ice into a cup, pick up (with gloved hand), and