Hot Cook

This position will cook and prepare food according to recipes. Cooking methods include grilling, sautéing, frying, searing, and plating in an efficient and timely manner. Hot cooks will prepare a high volume of a-la-carte dishes using a combination of common kitchen tools including knives, measuring devices, scales, cutting boards, blenders, mixers, ovens, grills, fryers, stoves, and various types of containers and bowls. Hot cooks will receive and examine food products/supplies to ensure food quality meets established standards and specifications. This position will also minimize spoilage by monitoring proper rotation and usage of all food items to maintain high standards of sanitation and safety, abiding by federal and local guidelines.