Food & Beverage Supervisor

This position will assist in supplying total guest satisfaction through prompt, courteous and professional service, while maintaining a highly motivated and well trained staff. Maintain high quality standards in regard to food production, presentation, sanitation, and safety; provide supervision of restaurant staff in the absence of Assistant Manager and/or Restaurant Manager; continually strive for 100% guest satisfaction within assigned restaurant outlet by providing and ensuring a consistent quality of service through the supervision, training, and coaching of staff; practice and promote safe alcohol management by adhering to all state laws regarding intoxicated patrons; promote and practice consistent standards of service and cleanliness to all employees; control labor schedules in accordance with budgeted costs; monitor the use and handling of facility resources, including linens, equipment and paper products; monitor guest satisfaction and feedback on a daily basis; keep waste and spoilage to a minimum by following proper rotation, storage, and usage of all food items; order supplies and keep adequate par up levels; perform opening and closing procedures of outlets.