Amusement & Recreation Attendant – Traveling Carnival

** Funnel Cakes: Gold Medal Products1 sells the mix that is used. Following instructions printed on the mix container, pour the mix plus appropriate liquid into the commercial batter blender. Once the batter has been blended, a portion is scooped into a dispenser bottle. The deep fryer (Empura EGF-45/55 LP Propane 15.5# Double Basket Commercial Gas Frier with 50-pound capacity, 120,000 BTU) would contain cooking oil at the proper temp. Worker would slowly pour batter from dispenser bottle into the fryer so that strings of batter would cling together, forming a funnel cake or elephant ear (same thing, different names). When one side of the funnel cake is brown, the worker would use a large slotted spoon (to drain grease) to flip the half cooked funnel cake. Deep Fried Oreos: The same batter that was prepared for funnel cakes (above) would be used for deep fried Oreos ®. Worker would pour banner into a small chafing dish. Oreos would be picked up by gloved hand, dropped into the banner to be coated, and then dropped into the hot oil of the deep fryer. They would float to the surface, be scooped up with slotted spoon, and placed into a small chafing dish under heat lamp to allow the excess grease to drain while keeping the product at a proper serving temperature. Lemonade, On a cutting board, the lemons would be cut in half. See through plastic cups and lids would be brought from storage. A food service quality bin of ice with ice scoop would be placed into the work area. Work