Server

Attend to customers upon entrance; Seat guests, present restaurant menus and help customers select food/beverages; Take and serve orders; Answer questions or make recommendations for complementary products; Issue bills and accept payment; Mix, Pour, and serve beverages, including alcoholic beverages; Ensure all orders are correct before serving to guest; Prepare restaurant tables with special attention to sanitation and order; Clearing tables after guests have depart; Stock bar items, roll silverware, stock any other necessary items to be ready for serve; Sweep, Mop, and closing checklists.