Line Cook

Prepare, season, cook soups, salads, hamburgers, sandwiches, meats, vegetables, desserts or other hot foods in restaurant setting; estimate expected food consumption, requisition or purchase supplies, or procure food from storage; clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices; ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock; ensure food is stored and cooked at correct temperature.