Server

Servers will be responsible for greeting customers, handling special diets and food allergies, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Servers may be responsible for providing guidance and shadowing during shifts for new hires. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 3:00pm, or 2:00pm – 9:00pm. Shift hours may vary. See attached job description for additional information.