Line Cook

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Will inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. May be required to wash dishes. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00 am to 3:00 pm, 10:00 am to 6:00 pm, or 2:00 pm to 10:00 pm. Shift hours may vary. See attached job description for additional information.