Bartender/Server

Bartender/Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables, mixing and serving beverages, cleaning glasses and bar equipment, and ensuring that the bar and work areas are clean and well-stocked. Schedule: 40 hours per week. Work schedule can vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00 am to 3:00 pm, 10:00 am to 6:00 pm, or 2:00 pm to 10:00 pm. Shift hours may vary. See attached job description for additional information.