Bar Utility

Bar Utility will be responsible for assisting the bartenders with daily operation of the public bars and lounges, ensuring that the assigned outlet is prepared and stocked to meet the daily business demands, stocking and replacing items in beverage vending machines on property, preparing and servicing permanent and portable bars operating within the hotel, retrieving orders from storeroom, checking stock received against written requisition to ensure order is accurate, cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices in sufficient amounts according to projected business, storing back-up supplies needing refrigeration in prescribed containers for later use, checking and assisting bartender in maintaining adequate amounts of supplies for both the immediate bar and extended service area, maintaining cleanliness of bar area, beer lockers, refrigeration and storage areas, filling and delivering beverage requisitions, and running food between lounges. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00AM – 4:00PM, 12:00PM – 8:00PM, or 3:00PM – 11:00PM. Shift hours may vary. Please see attached job description for additional information.