Food & Beverage Cashier/Greeter

*RFI Response Food & Beverage Cashier/Greeters will place pre-made food items such as sandwiches and flatbreads into the TurboChef oven and press the pre-programmed button to heat the items. No measuring of ingredients or assembly of food items will be required. *Original Food & Beverage Cashier/Greeters will be responsible for greeting guests and escorting them to tables, scheduling dining reservations, receiving and disbursing money, using electronic scanners, cash registers, or related equipment, processing credit or debit card transactions and validating checks, replacing required products such as utensils, condiments, drinks, and cups as needed, pouring and preparing coffee and beverages, serving ice cream, and heating food items using a microwave or toaster oven. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM – 3:00PM, 10:00AM – 6:00PM, or 3:00PM – 11:00PM. Shift hours may vary. Please see attached job description for additional information.