Catering & Dining Room Server

*RFI Response Physical spaces/locations: work in two primary environments: (1) a fine-dining, indoor restaurant (Aurelia) and an outdoor, terrace-style restaurant (The Lawn Terrace); and (2) event spaces, including the indoor banquet facility (The Chalet) and outdoor tented or lawn spaces used for full-service weddings, corporate events, and private functions. Greeting Guests: greet guests in both the dining room and event spaces. This includes welcoming guests at the dining room entrance podium, directing them to their table, confirming reservation details, and providing initial menus or event information. For banquet events, servers greet guests at reception areas or table locations, provide guidance on seating, and offer initial beverage or hors d’oeuvre service. Setting Up Tables, Linens, and Chairs - Dining Room Service: prepare the dining room before each meal period by placing linens on tables, arranging chairs, setting full place settings (including flatware, china, and glassware), preparing bread stations, filling water carafes, and ensuring each table meets the property’s fine-dining service standards. This occurs inside the main dining room and, seasonally, on the outdoor terrace. Setting Up and Breaking Down Tables, Linens, and Chairs - Full-Service Banquet Events: participate in full event setup and breakdown in indoor banquet areas or outdoor event locations on the property. This includes: placing tables and chairs according to event floor plans for weddin