Server

Servers will be responsible for greeting customers, setting up the dining areas, presenting menu, answering questions, and making suggestions regarding food and beverage service, taking and placing orders, entering orders into point-of-sale system, totaling bill and accepting payment, carrying trays and plates, serving food and non-alcoholic and alcoholic beverages, and cleaning and clearing tables. Servers may also occasionally work banquet events on an as-needed basis. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00AM – 3:00PM or 3:00PM – 10:00PM. Shift hours may vary. Please see attached job description for additional information.