Steward

Stewards will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, cleaning back of house areas, loading dock and employee cafeteria, and sorting and removing trash. Schedule: 35 hours per week minimum. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 3:00pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary. Please see attached job description for additional information.