Dining Room Attendant

Dining Room Attendants will be responsible for setting up and clearing tables quickly and neatly, refilling guests’ beverages, carrying food to customers when waiters or waitresses need assistance, keeping dining areas, service stations, and utensils clean by using food-safe cleaning sprays and wipes, following proper sanitation, food handling, and safety procedures, and providing friendly, attentive service to guests. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 2:00pm – 10:00pm, 1:00pm – 9:00pm, or 12:00pm – 8:00pm. Shift hours may vary. See attached job description for additional details.