Server/Bartender

Server/Bartenders will be responsible for greeting customers, setting up the dining areas ensuring presentation and quality standards, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables, mixing and serving beverages, cleaning glasses and bar equipment, and ensuring that the bar and work areas are clean and well-stocked. Adhere to all relevant health departments rules and regulations, and all customer service standards. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00 AM - 1:00 PM, 10:00 AM - 5:00 PM, or 4:00 PM - 11:00 PM. Shift hours may vary. Please see attached job description for additional information.