Supervisor

Supervisors will be responsible for greeting members and guests upon arrival and send fond farewells when leaving, answering Host Desk phone calls and transfer to appropriate extensions, observing and evaluating workers and work procedures to ensure quality standards and service, assisting with setup, execution and breakdown of events, banquet functions and restaurant buffets, managing reservations, taking online and phone call to-go orders, assigning server sections, seating members and guests, completing daily reports and overseeing completion of daily checklists by front of house staff, ensuring all food and beverage sales are recorded properly, update POS with specials as needed, ensuring accuracy of menu and updating as needed, receiving beverage deliveries and ensuring accuracy of billing and delivery items, completing monthly beverage inventory, and collaborating with other Club personnel for inventory management and serving arrangements. Other duties include presenting menus, taking orders, and clearing tables, carrying dishes from dining room to kitchen, serving food and beverages (alcoholic and non-alcoholic), and assisting at the bar as needed. May supervise up to twenty-one (21) employees, including nine (9) Servers, five (5) Server Assistants, and seven (7) Hosts. This position does not have the authority to discipline, hire, or fire other employees. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work m