Cook

Cooks will be responsible for preparing menu items and items associated with those items to company specification using (but not limited to) dough mixer, knives, sauté pans, kettles, and mixing pans and utensils. Prepare, season, and cook dishes such as soups, meats, pizzas, vegetables, or desserts in restaurants. Cooks will read and speak English. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 4:00pm, 12:00pm –8:00pm, and 3:00pm – 11:00pm. Shift hours may vary. Please see the attached job description for additional information.