Restaurant/Event Server

Restaurant/Event Servers will be responsible for greeting customers, setting up the dining areas, taking and placing guest orders, carrying trays and plates, serving food and beverages, mixing and serving alcoholic and non-alcoholic drinks, cleaning and clearing tables, and stocking the bar as needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM-2:00PM, 11:00AM-6:00PM, or 3:00PM-10:00PM. Shift hours may vary. Please see job description for additional information.