Line Cook

Line Cooks will be responsible for the preparation, seasoning, and cooking of dishes such as soups, meats, vegetables, or desserts for the Restaurant/Dining Outlets, Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. May order supplies, keep records and accounts, price items on the menu, or plan menu. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am to 2:00pm, 9:00am to 5:00pm, or 3:00pm to 11:00pm. Shift hours may vary. Please see job description for additional information.