Cook

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Cooks will also be responsible for keeping workstation clean, occasionally washing dishes if needed, cleaning area at the end of shift, properly storing food at end of the shift by labeling and dating, and throwing away expired food when needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm or 10:00am to 5:00pm. Shift hours may vary. Please see job description for additional information.