Food and Beverage Supervisor

Food and Beverage Supervisors will be responsible for overseeing an assigned outlet in the food and beverage operation in cooperation with the manager, including assisting with supervising and training of staff, providing guidance and direction to subordinates, assisting in the setup of restaurants, restocking, and performing food preparation and food service duties when needed (including cooking, prepping, dishwashing, serving and hosting). Food and Beverage Supervisors will also be responsible for checking with guests to ensure guest satisfaction and taking action to correct any problem. Will perform duties such as menu development, recipe building, creating prep sheets, ordering, inventory, performance reviews, and scheduling. May supervise up to twenty-five (25) Waitstaff, Food Runners, Hosts, Dishwashers, and Cooks. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 2:00pm, 10:00am – 6:00pm, or 3:00pm – 11:00pm. Shift hours may vary. See attached job description for additional information.