Server

Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, cleaning and clearing tables, and performing basic bartending duties including preparing cocktails utilizing the appropriate service standards, and maintaining strong knowledge of the food and drink menus to provide descriptions and/or recommendations to guests. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am - 3:00pm, 11:00am – 7:00pm, and 3:00pm – 11:00pm. Shift hours may vary. Please see job description for additional information.