Cook

Cooks will be responsible for preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on the menu, or plan menu. Additional duties include cleaning all workstations and the kitchen. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:30AM-1:30PM and 3:00PM-10:00PM. Shift hours may vary. See attached job description for additional information.