Line Cook

Line Cooks will be responsible for the preparation of food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines at DNC Parks & Resorts at Sequoia’s property. Line Cooks will prepare breakfast, lunch, and/or dinner items depending on shift worked. Examples of the types of food and beverage (“F&B”) products being cooked/prepared are hot cereals, eggs, meats, fruits, vegetables, sandwiches, salads, soups, creams, sauces, broths, dressings, yogurts, burgers, pizzas, starches, grains, and legumes. Techniques used include cutting, sauteing, grilling, baking, frying, boiling, steaming, mixing, whisking, and blending. Tools/equipment used include ovens, grills, pots, pans, knives, utensils, blenders, mixers, food processors, stand mixers, liquid dispensers, and whisks. They will also be responsible for the set up and operation of kitchen equipment that is used in food preparation. Keep workstation clean, organized, sanitized, and sufficiently stocked. Follow supervisor's assignments for opening and closing procedures, as well as food production. Work cooperatively with co-workers and management. Responsibilities will also include ability to work in a fast-paced environment with a high level of attention to detail and move rapidly to coordinate multiple orders. Able to stand for long periods of time including bending, lifting, reaching, and stretching. Able to lift 20lbs or more and work under variable temp