Bartender

** Work environment: Bartenders will work in four (4) primary environments: the bar area, the lounge, the dining area, and service storage areas/service stations (where service supplies are stored/organized for use during service). Duties in these areas are outlined below. Restocking Service Areas: Bartenders restock glassware, garnishes, mixers, napkins, and bar tools at the bar service station. They may also restock non-alcoholic beverages and condiments in the server drink station as needed. Restocking includes retrieving supplies from the storage room, organizing items in designated service areas, and ensuring items are clean and set for service. Delivering Beverages to Guests: Bartenders will deliver drinks directly to guests seated in the dining room, lounge, or bar area. This task includes carrying beverages on a tray or by hand and confirming the correct order is delivered to the correct guest. Cleaning and resetting tables: Bartenders assist servers by clearing used glassware, plates, and utensils from tables in the lounge or bar seating area. They may wipe down tables, replace linens or coasters, reset glassware, and ensure the seating area is prepared for the next guest. Maintaining cleanliness of bar and lounge areas: Bartenders will wipe bar surfaces, clean spills immediately, organize bar tools, sweep the bar or lounge floor as needed, and ensure compliance with sanitation policies. Bartenders also polish glassware, maintain trash receptacles, and assist wit