Line Cook

Line Cooks will be responsible for preparing, seasoning, and cooking food such as soups, meats, vegetables, desserts, and other food items in a restaurant environment for service each day. Additional duties include assisting in kitchen cleanup, unloading deliveries, storing inventory, and restocking the kitchen as needed. Work hours: 35 hours per week. The work schedule may vary and can include evening and weekend hours. Work is performed on any day of the week from Monday through Sunday. Days off vary. Shifts vary (example shifts: 9:00am - 4:00pm, 12:00pm - 7:00pm, or 3:00pm - 10:00pm). See job description for additional information.