Dishwasher

Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing (without cooking) various foods for cooking or serving, and sorting and removing trash. Schedule: 35 hours per week. Work schedule can vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts are 6:30am to 1:30pm, 1:00pm to 8:00pm, and 3:00pm to 10:00pm and may vary. See attached job description for additional information.