Waiter and Waitress

Waiters and Waitresses will be responsible for setting up the dining areas, restocking, seating guests, taking and placing guests’ orders using POS system, answering questions regarding the menu, carrying trays, serving food, wine and alcoholic beverages, and cleaning, clearing and resetting tables. Waiters and Waitresses will also be responsible for verifying customers’ ages for purchase of alcohol as well as checking with guests to ensure guest satisfaction and taking action to correct any problem. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:30am – 1:30pm, 10:00 – 5:00pm, or 4:00pm – 11:00pm. Shift hours may vary. See job description for additional information.