Steward

Stewards will be responsible for assisting with kitchen duties and services, including washing dishes, pots, pans, and silverware, stocking clean dishes, glassware and shelves, mopping floors, emptying trash, cleaning out walk-ins, and cleaning or prepping (without cooking) various foods for cooking or serving. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 11:00am – 6:00pm, 3:00pm – 10:00pm, or 4:00pm – 11:00pm. Shift hours may vary. See attached job description for additional information.