Dishwasher

Dishwashers will be responsible for washing dishes, glassware and all cooking materials by machine or hand, placing clean dishes, utensils, or cooking equipment in storage areas, loading or unloading trucks that deliver or pick up food or supplies, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, sorting and removing trash, cleaning garbage cans, and preparing (without cooking) various foods for cooking or serving, all according to safety and sanitation standards. Dishwashers may need to lift and carry up to fifty (50) pounds. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm, 9:00am to 4:00pm, or 3:00pm to 10:00pm. Shift hours may vary. Please see job description for additional information.