PREP COOK/TENT INSTALLER

** (1) Our trucks are Toyota Tundra's and Chevy 3500 passenger trucks. The worker will deliver cooking equipment and tents and may bring other workers to client provided locations. Majority of driving will be performed by full-time American staff. (2) Workers will do the set up and delivery of tents and cooking equipment for mobile party events at client provided locations in Barnstable County. (3) Tools and equipment that we will use are pots with knives, pans, serving utensils, gas burners, gas grills onsite for catering events, Combi ovens, Holbert mixer meat slicer, dishwasher power washer at the shop in Sandwich. (4) Workers will clean and sanitize counter surfaces, vents, hoods, tables, and chairs using gloves, rags, and disinfectant spray. Use brooms, mops and buckets to sweep and clean floors. ** PREPARE AND COOK MENU ITEMS THAT REQUIRE SHORT PREPARATION TIME TO INCLUDE SEAFOOD. PLATE AND SERVE TO CUSTOMERS FROM COUNTER OR BUFFET. TAKE ORERS AND ACCEPT PAYMENT FROM CUSTOMERS AT COUNTER OR BUFFET. MAINTAIN CLEAN WORKSTATIONS, EQUIPPMENT, AND COUNTERS. PRACTICE SANITARY FOOD HANDLING. COOKING ON SITE FOR COMPANY CATERING EVENTS. MAY ASSIST WITH WITH SETUP OF ON RENTAL EQUIPMENT, INCLUDING BUT NOT LIMITED TO TENTS, TABLES, AND CHAIRS AND OTHER RENTAL ITEMS. MAY BE RESPONSIBLE FOR LOCKING/UNLOCKING STORE FOR OPENING AND CLOSING SHIFTS. TRANSPORTATION PROVIDED TO AND FROM JOB SITES IN SOUTHEASTERN, MA. MAY BE REQUIRED TO DRIVE COMPANY VEHICLES WITH VALID DRIVER'S LICENS