Short Order Cook

Short Order Cooks will be responsible for cooking food requiring a short preparation time, performing food preparation tasks, such as grilling and making sandwiches, cooking and carving meats, making soups or salads and other side items, restocking kitchen supplies, rotating food, cleaning food preparation equipment and work areas, washing dishes and performing general kitchen cleaning duties as needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:30am – 1:30pm, 10:00am – 5:00pm, or 4:00pm – 11:00pm. Shift hours may vary. See job description for additional information.